Anti-microbial Effects
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چکیده
The research studied the antibacterial properties of five essential oils (EO) on Escherichia coli O157:H7. The results show that oregano and thyme EO have significant in vitro colicidal and colistatic properties and are exhibited in a broad temperature range. The effects were greatly improved by the addition of agar as stabilizer. Bay and clove bud EO are shown less active in reducing the number of E.coli O157:H7.
منابع مشابه
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